{"id":859,"date":"2024-01-19T23:57:31","date_gmt":"2024-01-19T23:57:31","guid":{"rendered":"https:\/\/processwerx.com\/?page_id=859"},"modified":"2024-01-20T00:01:35","modified_gmt":"2024-01-20T00:01:35","slug":"fog_analysis","status":"publish","type":"page","link":"https:\/\/processwerx.com\/fog_analysis\/","title":{"rendered":"Lab Analysis of Fats Oils and Greases"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"859\" class=\"elementor elementor-859\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7310040 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7310040\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9d5fa66\" data-id=\"9d5fa66\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03040e7 elementor-widget elementor-widget-text-editor\" data-id=\"03040e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tAt our in-house laboratory, we specialize in comprehensive analysis and processing of Fats, Oils, and Greases (FOG) samples. Our team can analyze refined vegetable oils, used cooking oil (UCO), and varied industry samples of FOG and brown grease. We utilize standard industry methods including ASTM and AOCS methods to quantify and characterization of FOG. <br><br>What are the important properties to test in FOG and Brown Grease samples?<br>These waste materials can have higher levels of contaminants than most other greases such as:<br>\u2022&nbsp;&nbsp; &nbsp;Higher Free Fatty Acid level (FFA), FFA (Free Fatty Acids) is a measurement of the acidity of the FOG material<br>\u2022&nbsp;&nbsp; &nbsp;Higher Moisture, Insoluble Impurities, and Unsaponifiables (MIU). The MIU value provides information about non-fat components of the FOG or brown grease<br>\u2022&nbsp;&nbsp; &nbsp;Higher sulfur and metals content, Certain proteins can release sulfur, detergents and degreasers, or food processing or some foods like onions and garlic.<br>\u2022&nbsp;&nbsp; &nbsp;Possible pesticide, surfactant, chemical contamination<br>\u2022&nbsp;&nbsp; &nbsp;Higher content of polymers, peroxides, and other degradation compounds&nbsp;&nbsp; &nbsp;<br>Otherwise, brown grease has similar fuel properties to most other greases and heavy fuel oils<br>Please contact rachel@processwerx.com to submit a sample for analysis to the ProcessWerx Lab.<br><br>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>At our in-house laboratory, we specialize in comprehensive analysis and processing of Fats, Oils, and Greases (FOG) samples. Our team can analyze refined vegetable oils, used cooking oil (UCO), and varied industry samples of FOG and brown grease. We utilize standard industry methods including ASTM and AOCS methods to quantify and characterization of FOG. What [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lab Analysis of Fats Oils and Greases - ProcessWerx<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/processwerx.com\/fog_analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lab Analysis of Fats Oils and Greases - ProcessWerx\" \/>\n<meta property=\"og:description\" content=\"At our in-house laboratory, we specialize in comprehensive analysis and processing of Fats, Oils, and Greases (FOG) samples. Our team can analyze refined vegetable oils, used cooking oil (UCO), and varied industry samples of FOG and brown grease. We utilize standard industry methods including ASTM and AOCS methods to quantify and characterization of FOG. What [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/processwerx.com\/fog_analysis\/\" \/>\n<meta property=\"og:site_name\" content=\"ProcessWerx\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-20T00:01:35+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/processwerx.com\/fog_analysis\/\",\"url\":\"https:\/\/processwerx.com\/fog_analysis\/\",\"name\":\"Lab Analysis of Fats Oils and Greases - ProcessWerx\",\"isPartOf\":{\"@id\":\"https:\/\/processwerx.com\/#website\"},\"datePublished\":\"2024-01-19T23:57:31+00:00\",\"dateModified\":\"2024-01-20T00:01:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/processwerx.com\/fog_analysis\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/processwerx.com\/fog_analysis\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/processwerx.com\/fog_analysis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/processwerx.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lab Analysis of Fats Oils and Greases\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/processwerx.com\/#website\",\"url\":\"https:\/\/processwerx.com\/\",\"name\":\"ProcessWerx\",\"description\":\"Dependable process technology with the lowest cost of ownership\",\"publisher\":{\"@id\":\"https:\/\/processwerx.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/processwerx.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/processwerx.com\/#organization\",\"name\":\"Process Werx\",\"url\":\"https:\/\/processwerx.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/processwerx.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/processwerx.com\/wp-content\/uploads\/2018\/05\/ProcessWerx-Logo.png\",\"contentUrl\":\"https:\/\/processwerx.com\/wp-content\/uploads\/2018\/05\/ProcessWerx-Logo.png\",\"width\":1142,\"height\":974,\"caption\":\"Process Werx\"},\"image\":{\"@id\":\"https:\/\/processwerx.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lab Analysis of Fats Oils and Greases - ProcessWerx","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/processwerx.com\/fog_analysis\/","og_locale":"en_US","og_type":"article","og_title":"Lab Analysis of Fats Oils and Greases - ProcessWerx","og_description":"At our in-house laboratory, we specialize in comprehensive analysis and processing of Fats, Oils, and Greases (FOG) samples. Our team can analyze refined vegetable oils, used cooking oil (UCO), and varied industry samples of FOG and brown grease. We utilize standard industry methods including ASTM and AOCS methods to quantify and characterization of FOG. 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